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​this is HOW
we make
MUCHROOM
With our unique thermal & hydratitive treatment, we can tenderize shiitake, transforming the rubbery stem into a meaty texture not too different from how you tenderize ‘meat’ at home.
100% shiitake stems, checking all the boxes that meat checks in a user experience without imitating it.
Using MUCHROOM, our key ingredient, MG can create various MUCHfoods in different forms and applications.
pulledMUCH
PLANT-BASED PULLED MEAT: Matched for different cuisine( Asian, Mexican, Western & more)
Ideal for baobuns, bread, burgers, or tacos.
MUCHFOOD 1.0
made with MUCHROOM
MUCHtartar
PLANT-BASED TARTARE: tartar meaty alternative, perfect for combining with a variety of bases / sauces ( endless culinary possibilities)
MUCHbelly
FATTY PORK-FREE BELLY: A crispy belly alternative for grilled/smoked/fried application offering the versatility to be shaped on a stick or in various sizes
Oh yes ... there's still MUCHmore MUCHfoods coming to our portfolio in the next stage
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